Wow, took a bit of a break there from the whole blogging thing. I fail at blogging. Must get better.Whole bunch of posts coming up over the next couple of days. Promise.

Anyways, hi! This is an overdue blog post by about a week. Oops.

One night Steve just looked at me and said “Let’s make a cake.” To which I replied “A glorious cake of rainbow death?”

So off to the store we ran to pick up the needed supplies and came back with this :

Omnomnomnom, look at all that sugar! My poor diet, I’m sorry I abandoned you.

Anyways, Steve loves fondant with a burning passion. He wanted to make it from scratch, and after some research I concluded no freaking way am I making this stuff from scratch. So we found this http://whatscookingamerica.net/PegW/Fondant.html

It seemed reasonably easy so that’s what we settled on. I can’t remember where I found the cake recipe I used but it was just a basic white sponge cake with vanilla.

Anywho so the story goes.

Seriously, two pounds of icing sugar and a whole bag of mini marshmallows. Lord help me I’m going to get diabetes just looking at it. For the record I didn’t eat this stuff it was faaaar too sweet.

Sadly this is about where the sun set and all of my pictures look blaah from here on out. But the fondant recipe was super easy, and I guess if its your type of thing it didn’t taste too bad.

Anyways see you all tomorrow!

<3 Chelsea